The making of sushi is an art that, surprisingly, even few Japanese people have ever learned. In this experience, the skilled restaurant owner will instruct you in the right way to make sushi. He will also teach you about the fine ingredients that are produced in Saku, and show you how to make some types of sushi that are only found in this area, such as sushi made using Shinshu salmon and mature carp.
2179-5 Usuda, Saku, Nagano 384-0301
closed：Sundays(Irregular close on Mondays)