Delicious rice in the Saku area
The mineral content of clear water brought from the mountains and the rich soil grow the rice. The rice is characterized by its strong stickiness and sweetness. Sake rice is also produced.
Harvest in rich soil
In the Saku area, agriculture of various sizes is carried out on abundant soil. In recent years, the number of farmers engaged in organic and pesticide-free farming has increased. You can enjoy safe and delicious crops full of energy.
In the Saku area, fruits such as apples and peaches are actively produced by taking advantage of the temperature difference between day and night, the high rate of fine weather, and the good ventilation. Among them, prunes have been cultivated in Saku City since the 1950’s. and in the Saku area, raw prunes are in farmers market and supermarkets.
Fish raised by clear streams
In the Saku area, river fish such as Saku carp and Shinshu salmon are cultivated using the pure water from the mountains. The fish grown in the clear stream has no odor, thick and has plenty of umami.